Specialty course supervised by Chef Ochiai

コース詳細

2860 yen(税込)

3品
1名～

This is a specialty course supervised by Chef Ochiai of La Petra, the hardest restaurant in Japan to get a reservation for.Appetizer Platter Inspired by the appetizer platter that continues to be loved at La Petora.The ingredients are meticulously arranged, beautiful to the senses, and every bite will surprise and delight you.Sea Urchin PastaA recreation of the ever-popular sea urchin pasta.A delightful taste created by the umami of carefully selected sea urchin and the mellow richness of Hokkaido fresh cream.

コースメニュー

. * . * . * . * Course Contents * . * . * . * .

· Appetizer platter

It is inspired by the appetizer platter that has long been loved at La Petora.The ingredients are meticulously arranged, beautiful to the senses, and every bite will surprise and delight you.

・Sea urchin pasta

A recreation of the ever-popular sea urchin pasta.A delightful taste created by the umami of carefully selected sea urchin and the mellow richness of Hokkaido fresh cream.

・Tiramisu plate

A tiramisu plate with a sophisticated atmosphere, fragrant with gastrique sauce.A dish that embodies entertainment and aesthetic sense, perfect for concluding a course

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2025/12/11 更新